Sunday, March 12
Alongside the pizza dough makers from Neon Tiger, students will learn how to make the perfect dough & form it into a pie. We'll top it with plant-based sauce, your favorite plant-based toppings & bake it. Then we eat!
You'll take a dough ball home along with a sauce for a make at home pizza kit too!
Sunday, March 26
Cook & learn from the Food Network's Chopped Champion! We'll be making traditional Filipino food, but plant-based.
Chef Nikko was born and raised in the Philippines. After immigrating to the states in 2011 and working as a nurse, Cagalanan found himself inspired to pursue cooking with the desire to share his passion for Filipino food.
Saturday, April 8
Learn the basic principles of Indian cooking, an understanding of Indian spices & create simple, easy to duplicate plant-based dishes.
Shoba Kousik is a certified chef and yogi. Cooking is her passion. "When she cooks, she celebrates the aromas and spice of life".