What We Do Every week our Teen Chefs and Kitchen Mentors prepare delicious, nutritious meals for people undergoing or recovering from cancer treatments. On Fridays our Delivery Angels deliver the meals to our clients.
We empower teens by educating them about the connection between our food and our health. We give them the tools necessary to carry this knowledge into the kitchen to create healthy, nourishing meals.
Our Food Philosophy We use in-season ingredients sourced from local farms in the Charleston area and surrounding South Carolina farms. We use organic ingredients as much as possible. Our meals are 100% plant based, meaning no animal ingredients are used in any of our products. The ONLY exception is occasionally we use local honey in our recipes.
We are aware of restrictions in diets when undergoing treatments and plan our menus with that in mind. At this time we are not accepting clients who have food allergies. We hope to be able to serve you in the future.
Eligibility Eligibility for our program includes all 3 of the following: 1. Currently under a doctor's care 2. Facing a serious health challenge such as recovery from surgery, undergoing cancer treatments, cardiac rehab 3. Living in one of our delivery areas
Delivery Areas We deliver once a week (Fridays) to the following areas: John's Island, Wadmalaw Island, Kiawah Island, James Island, Downtown Charleston, West Ashley, Mt. Pleasant, Isle of Palms, Sullivan's Island, and some areas of North Charleston.
Delivery Each delivery includes per person (programs are for patient only or patient and caregiver)
3 complete meals with entree and side dish, ready to be heated up and enjoyed!