Antipasta Carrots

• ​4 cups carrot, cut into matchsticks
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp miso
• 8 cups water
• 2 tbsp lemon juice
• 4 tbsp olive oil
• 1 bunch fresh mint
• 1 bunch fresh parsley
• 1 tsp fresh rosemary finely minced
• 1/4 cup hemp hearts and/or 1/4 cup chopped almonds

Directions:

1. Bring salt, pepper, water, and miso to a boil
2. Add carrots and cook until slightly soft, about 6 minutes
3. Rough chop mint and parsley
4. In bowl combine lemon, oil, mint, parsley, hemp heart, almonds, and rosemary with 1 tsp salt, mix well
5. Strain carrots and add carrots to mix and fully coat carrots.