Coconut Stewed Collard Greens

1 can coconut milk/cream
4 cups collard greens chopped
1 cup chopped celery
1 sweet potatoes chopped small 
1 tbsp tahini
1 tsp salt
1 tsp pepper
2 tbsp nutritional yeast
2 garlic cloves, minced
1 onion sliced
1 tbsp olive oil
4 cups mineral broth
1 bunch cilantro
2 onions
Directions:

1. add olive oil and onion to non stick pan, cook over high heat until onion is soft and starting to brown
2. add nutritional yeast and sweet potato and tahini
   
3. add garlic, salt, and pepper along with collards, coat collards
   
4. add coconut cream and reduce on low heat
   
5. add mineral broth
   
6. cook together 30 minutes minimum on low heat