This dressing is great on salads, as a dip, but also on roasted spring veggies!
Yield: 1.25 cups Ingredients:
1. Add garlic clove to food processor and process until finely chopped. 2. Add in the water, oil, avocado, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. Finally add in the salt to taste. We used 1 tsp. 3. LICK THE BOWL! 4. Store in an air tight container or jar in the fridge. Keeps for about 5 days. Note: This dressing has a tangy kick to it from the ACV and lemon juice. If you aren’t a fan of a strong tangy flavour, I would suggest decreasing the amounts we used.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
October 2020
Categories |