Green Goddess Dressing

This dressing is great on salads, as a dip,  but also on roasted spring veggies!
Yield: 1.25 cups
Ingredients:

• 1 garlic clove
• 1 cup packed avocado flesh (2 small) 
• 7-8 tbsp water
• 5 tbsp apple cider vinegar*
• 3-4 tbsp fresh lemon juice, to taste
• 1/4 cup extra virgin olive oil
• 1/2 cup packed fresh basil leaves
• 1/2 cup packed fresh parsley
• 1/2 cup packed green onion (dark green part only, not white)
• 1 tsp kosher salt, or to taste
• Pinch of cayenne (optional)
• Sweetener, to taste (we used 1/2 tsp agave)

 
1. Add garlic clove to food processor and process until finely chopped.
2. Add in the water, oil, avocado, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. Finally add in the salt to taste. We used 1 tsp.
3. LICK THE BOWL!
4. Store in an air tight container or jar in the fridge. Keeps for about 5 days.
Note: This dressing has a tangy kick to it from the ACV and lemon juice. If you aren’t a fan of a strong tangy flavour, I would suggest decreasing the amounts we used.