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  • Gifting to a loved one
  • About Us
    • Our Mission
    • Our Team
    • What we believe
    • Press
  • Plant Based Powerhouse
    • How to Videos
    • Recipes
    • Veggie Friendly Resources
  • Become a client
    • Our Program
    • Program Options
    • Client application
    • FAQ
  • Get Involved
    • Teen volunteer
    • Adult volunteer
  • Support Us
    • AMOR Store
    • Donate
    • AAHAM/AMOR Cookbook Fundraising Campaign
    • Host an AMOR Healing Dinner
    • Local Partners & Supporters
    • While you shop
  • Contact

Recipes

Green Goddess Dressing

4/28/2020

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This dressing is great on salads, as a dip,  but also on roasted spring veggies!
Yield: 1.25 cups

Ingredients:
  • 1 garlic clove
  • 1 cup packed avocado flesh (2 small) 
  • 7-8 tbsp water
  • 5 tbsp apple cider vinegar*
  • 3-4 tbsp fresh lemon juice, to taste
  • 1/4 cup extra virgin olive oil
  • 1/2 cup packed fresh basil leaves
  • 1/2 cup packed fresh parsley
  • 1/2 cup packed green onion (dark green part only, not white)
  • 1 tsp kosher salt, or to taste
  • Pinch of cayenne (optional)
  • Sweetener, to taste (we used 1/2 tsp agave)
 
1. Add garlic clove to food processor and process until finely chopped.
2. Add in the water, oil, avocado, herbs & onion. Process until smooth. Now add in the lemon juice and apple cider vinegar slowly stopping to taste it every little bit. Finally add in the salt to taste. We used 1 tsp.
3. LICK THE BOWL!
4. Store in an air tight container or jar in the fridge. Keeps for about 5 days.
Note: This dressing has a tangy kick to it from the ACV and lemon juice. If you aren’t a fan of a strong tangy flavour, I would suggest decreasing the amounts we used.
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