Mineral broth

Ingredients

• 2 carrots 
• 1 yellow onion 
• 2 celery stalks 
• 1 bay leaf
• 1 potato 
• 1 sheet kombu seaweed
• 4 tsp sea salt
• 3 garlic cloves
• 3 tsp pepper
• 1 whole clove (no ground)
• 1 tsp fresh ginger
• Turmeric and other various veggies (herb stems, kale stems, etc) 
• 1/2 of a lemon
• 16 cups water
  
  

Instructions

1. ​Rough chop all veggies.
2. Combine in stock pot or pressure cooker and cook for one hour or more.
3. Strain liquid!