Mineral Broth

2 carrots 
1 yellow onion 
2 celery stalks 
1 bay leaf
1 potato 
1 sheet kombu seaweed
4 tsp sea salt
3 garlic cloves
3 tsp pepper
1 whole clove (no ground)
1 tsp fresh ginger
turmeric and other various veggies (herb stems, kale stems, etc) 
1/2 of a lemon
16 cups water
Directions:

• ​rough chop all veggies
• combine in stock pot or pressure cooker and cook for one hour or more
  
• strain liquid!