Seed to Soul Dressing

We served this dressing with our Amor Abundant Salad during our Seed to Soul Takeout Dinner. It could also be served as a dip or drizzled over roasted veggies!
Apple Cider Vinaigrette (base)
1/8 c apple cider vinegar
1/2 c olive oil
1 tsp sea salt
1 tsp black pepper
Make it rich n creamy
1/4 c soaked cashews
1 tbsp nutritional yeast
1/8 c veggie broth (or water)
Make it Seed to Soul
1 tsp dill seed
1 tsp oregano
1 tsp thyme
Blend it all together and enjoy!