We served this dressing with our Amor Abundant Salad during our Seed to Soul Takeout Dinner. It could also be served as a dip or drizzled over roasted veggies!
Apple Cider Vinaigrette (base) 1/8 c apple cider vinegar 1/2 c olive oil 1 tsp sea salt 1 tsp black pepper Make it rich n creamy 1/4 c soaked cashews 1 tbsp nutritional yeast 1/8 c veggie broth (or water) Make it Seed to Soul 1 tsp dill seed 1 tsp oregano 1 tsp thyme Blend it all together and enjoy!
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October 2020
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