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  • Gifting to a loved one
  • About Us
    • Our Mission
    • Our Team
    • What we believe
    • Press
  • Plant Based Powerhouse
    • How to Videos
    • Recipes
    • Veggie Friendly Resources
  • Become a client
    • Our Program
    • Program Options
    • Client application
    • FAQ
  • Get Involved
    • Teen volunteer
    • Adult volunteer
  • Support Us
    • AMOR Store
    • Donate
    • AAHAM/AMOR Cookbook Fundraising Campaign
    • Host an AMOR Healing Dinner
    • Local Partners & Supporters
    • While you shop
  • Contact

Recipes

Strawberry Banana Nice Cream

7/1/2020

2 Comments

 
Here's to the perfect 4th of July treat!
Ingredients
  • 4 bananas frozen (break into chunks before freezing)
  • 2 tablespoons almond butter
  • 1 cup strawberries sliced
  • 1 piece split and scraped vanilla bean or 1/2 teaspoon vanilla extract
Instructions
  • Combine the bananas and almond butter in a food processor and blend until smooth and creamy. Add the strawberries and vanilla and pulse to mix well, leaving a few solid bits of strawberry throughout. Transfer the nice cream to an airtight container and freeze for 30 minutes for a soft texture or for 1 to 2 hours for a firmer texture. If the nice cream becomes too hard to scoop, let it stand at room temperature for 10 to 15 minutes before serving.
  • Change it up: 
  1. omit the strawberries and use peanut butter instead of almond butter
  2. replace the strawberries with pitted fresh or frozen cherries
  3. replace the strawberries with cocoa powder 
  • TIP: Keep a stash of ripe banana chunks in the freezer to make delicious soft-serve nice cream (and smoothies) in minutes.
* recipe from "How Not to Die Cookbook" Michael Greger, MD
2 Comments
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