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A light and flavorful take on a classic, this "egg" salad uses mashed chickpeas to create a texture and savory taste similar to traditional egg salad. It's blended with creamy vegan mayonnaise, finely diced celery, red onion, and capers for a satisfying crunch, and a hint of mustard for a subtle tang. This versatile salad is perfect for sandwiches, wraps, or as a protein-rich dip.
A light and flavorful take on a classic, this "egg" salad uses mashed chickpeas to create a texture and savory taste similar to traditional egg salad. It's blended with creamy vegan mayonnaise, finely diced celery, red onion, and capers for a satisfying crunch, and a hint of mustard for a subtle tang. This versatile salad is perfect for sandwiches, wraps, or as a protein-rich dip.